How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Creole?

You need 8 ingredients. The key ingredients include: 1 1/2 c. corn, cut off, 1/4 c. chopped onions, 1/4 c. chopped green pepper, 3 Tbsp. bacon fat, and more.

Is Corn Creole suitable as meat & poultry?

Yes, Corn Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Creole Recipe

Name: Corn Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. corn, cut off; 1/4 c. chopped onions; 1/4 c. chopped green pepper; 3 Tbsp. bacon fat; 3/4 c. tomato juice; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. black pepper

Corn Creole – a delicious recipe with corn, onions, green pepper, bacon fat, tomato juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. corn, cut off
1/4 c. chopped onions
1/4 c. chopped green pepper
3 Tbsp. bacon fat
3/4 c. tomato juice
1 tsp. sugar
1 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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