Roast Pork Fried Rice

1. 1

   Using

2. 2

   a high flame, heat a well greased frying pan and add salt.

3. 3

   Scramble egg, add roast pork, onions, bean sprouts and rice.

4. 4

   Stir-fry for 2 minutes.

5. 5

   Add soy sauce, m.s.g. and pepper. Cook

6. 6

   and stir for 1 minute.

7. 7

   Can use chicken, turkey or ham in place of pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.