How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorbet ?

You need 3 ingredients. The key ingredients include: 1kg Puree, 100g Trimoline, 1l sugar syrup.

Is Sorbet suitable as baking & desserts?

Yes, Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sorbet ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Sorbet Recipe – Eats Now

Name: Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg Puree; 100g Trimoline; 1l sugar syrup

Sorbet – a delicious recipe with Trimoline, sugar syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1kg Puree
100g Trimoline
1l sugar syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sorbet

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