Cheesecake Factory White Cheese And Tomato Pizza

1. 1

   Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.

2. 2

   Bake in oven at 400 for 7 minutes.

3. 3

   While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).

4. 4

   Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.

5. 5

   Top that cheese with tomato and drizzle a little butter over tomato and add basil.

6. 6

   Put mozzarella cheese on top and bake for 7 more minutes.

7. 7

   Broil for 2 minutes or until top is golden brown.

8. 8

   Baste entire pizza with melted butter and garlic powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.