Flaky Double-Crust Pastry

1. 1

   In a food processor, combine the flour and salt.

2. 2

   Add the shortening and pulse until the mixture resembles coarse meal.

3. 3

   Add the butter and pulse several times, until the butter is the size of small peas.

4. 4

   Sprinkle evenly with the ice water and pulse just until the dough comes together.

5. 5

   Transfer the dough to a lightly floured work surface and knead lightly once or twice.

6. 6

   Divide the dough in half; pat each half into a 6-inch disk.

7. 7

   Wrap in plastic and refrigerate until firm, at least 30 minutes or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.