How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle Chicken Dish?

You need 11 ingredients. The key ingredients include: 2 (12 ounce) packages stouffers spinach souffle, defrosted, 6 boneless chicken breast halves, 2 tablespoons olive oil, 2 cups white rice, cooked, and more.

Is Spinach Souffle Chicken Dish suitable as baking & desserts?

Yes, Spinach Souffle Chicken Dish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle Chicken Dish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Chicken Dish Recipe

Name: Spinach Souffle Chicken Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packages stouffers spinach souffle, defrosted; 6 boneless chicken breast halves; 2 tablespoons olive oil; 2 cups white rice, cooked; 1 cup milk; 1 cup shredded swiss cheese, divided; 1/4 cup onion, chopped; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1 cup course fresh breadcrumb; 2 tablespoons butter, melted

Bake this irresistible Spinach Souffle Chicken Dish at home. Made with stouffers spinach souffle, chicken breast halves, olive oil and white rice. Easy…

This Spinach Souffle Chicken Dish relies on simple, everyday ingredients such as olive oil, white rice, cooked, milk and onion, chopped. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Souffle Chicken Dish delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Souffle Chicken Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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