Sophie's red pepper stuffed sundried tomato balls

Name: Sophie's red pepper stuffed sundried tomato balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams flour; 1 1/2 tbsp Olive oil; 75 grams sundried tomatoes, finely chopped; 200 ml warm water; 1 sachet fast acting yeast; 1 tsp salt; 1 tsp sugar; 1/2 tsp bicarbonate of soda; 1/2 tsp baking powder; 75 grams cream cheese; 75 grams grated cheese of your choice. anything that melts!; 1 roasted red pepper, skin and seeds removed, chopped; 1 tsp garlic powder; 1 tbsp Olive oil; 1 tbsp cornmeal

Servings: persons

350 grams flour
1 1/2 tbsp Olive oil
75 grams sundried tomatoes, finely chopped
200 ml warm water
1 sachet fast acting yeast
1 tsp salt
1 tsp sugar
1/2 tsp bicarbonate of soda
1/2 tsp baking powder
75 grams cream cheese
75 grams grated cheese of your choice. anything that melts!
1 roasted red pepper, skin and seeds removed, chopped
1 tsp garlic powder
1 tbsp Olive oil
1 tbsp cornmeal

1
["Mix flour, salt, bicarbonate of soda and baking powder in a bowl.", "In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture.", "Mix to form a consistent dough, then turn out onto a floured surface.", "Knead the tomatoes into the bread, flouring regularly.", "After 10 minutes, place into a bowl and cover.", "Leave for at least 1 hour.", "While your dough rises, mix your filling ingredients together and put in the fridge.", "After an hour, preheat your oven.", "Cut the dough into pieces approx 1 1/2"" inches across.", "Form a well in the dough ball and stuff with as much filling as you can.", "Carefully seal it up and place on a lightly greased baking tray.", "Repeat until you've used all your dough.", "Brush the tops with olive oil, and sprinkle with cornmeal if you wish.", "Bake for 15 minutes or until golden brown.", "Serve hot and enjoy!"]

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 350 grams flour, 1 1/2 tbsp Olive oil, 75 grams sundried tomatoes, finely chopped, 200 ml warm water, and more.

Yes, Sophie's red pepper stuffed sundried tomato balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!