Morello Cherry Sauce

1. 1

   Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).

2. 2

   Remove cherry mix from the heat when syrupy and thick enough.

3. 3

   Add lemon juice and brandy.

4. 4

   Allow mix to cool, and keep until ready to serve.

5. 5

   Serve over your favourite icecream.

* Per serving · 4 servings · Values may vary.

No additional tips available.