The Best Strawberry Bread Recipe

Name: The Best Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 1/2 cups sugar; 1 teaspoon vanilla; 1/4 teaspoon lemon extract; 4 eggs; 1/2 cup sour cream; 3 cups flour; 1 teaspoon salt; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1 cup strawberry, chopped

Servings: persons

1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
1/4 teaspoon lemon extract
4 eggs
1/2 cup sour cream
3 cups flour
1 teaspoon salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 cup strawberry, chopped

1
Preheat oven to 350 degrees and grease three 7 1/2 x 4 inch loaf pans.
2
In a medium bowl, cream the butter and the sugar.
3
Add vanilla and lemon.
4
Beat in eggs one at a time.
5
Beat in sour cream.
6
Whisk the flour, cream of tartar, and baking soda together in a large bowl and gently stir in strawberries. Make a well in the center.
7
Add wet ingrediants and stir just until combined ( DON'T over-mix, the bread will get tough )
8
Pour into prepared pans and bake 50-55 minutes or utill a toothpick inserted in the center comes out clean.
9
Enjoy!

1253

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 1/2 cups sugar, 1 teaspoon vanilla, 1/4 teaspoon lemon extract, and more.

Yes, The Best Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Strawberry Bread

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