Quick And Easy Skillet Potato Halves

1. 1

   Heat a lidded skillet on the stove over medium heat.

2. 2

   Scrub potatoes and cut in half lengthwise.

3. 3

   Place butter in skillet until melted.

4. 4

   Spread butter evenly over the bottom of the skillet.

5. 5

   Place potato halves cut side down in skillet.

6. 6

   Cover and reduce heat to medium-low.

7. 7

   Cook for approximately 30 minutes until potatoes are fork tender and the cut surfaces are golden brown.

8. 8

   Serve with additional butter and salt as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.