Sophie's Chili Chorizo Cheese muffins

1. 1

   Pre heat oven to gas mark 5, 190C (170C in a fan assisted oven)

2. 2

   Mix your eggs, milk and oil in a bowl.

3. 3

   In a separate bowl, mix the rest of your ingredients.

4. 4

   I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time.

5. 5

   Pour your wet ingredients onto your dry ones and mix until just combined.

6. 6

   Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well.

7. 7

   If desired, add a small amount of grated cheese to the top.

8. 8

   Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean.

9. 9

   (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix).

10. 10

    Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!

* Per serving · 4 servings · Values may vary.

No additional tips available.