How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Stew?

You need 15 ingredients. The key ingredients include: 3 pounds lean beef for stewing, cut into 1-inch cubes, 3 tablespoons bacon drippings, 2 (14 1/2-ounce) cans whole tomatoes, undrained, 2 (15 1/2-ounce) cans tomato sauce, and more.

Is Old-Fashioned Beef Stew suitable as soups & stews?

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew Recipe

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lean beef for stewing, cut into 1-inch cubes; 3 tablespoons bacon drippings; 2 (14 1/2-ounce) cans whole tomatoes, undrained; 2 (15 1/2-ounce) cans tomato sauce; 12 carrots, peeled and cut into 1/2-inch slices; 2 large potatoes, cubed; 2 large onions, cubed; 1 teaspoon salt; 1 teaspoon lemon pepper; 1 teaspoon celery salt; 1 tablespoon Italian herb seasoning; 1 tablespoon Worcestershire sauce; 1 large green pepper, coarsely chopped; 2 (10-ounce) packages frozen green peas; 1/4 cup cooking sherry

Old-Fashioned Beef Stew

Eats Now Editorial Team · 1163 kcal · Soups & Stews

Old-Fashioned Beef Stew – a delicious recipe with lean beef, bacon, tomatoes, tomato sauce, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Old-Fashioned Beef Stew

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