How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed-Bean Chili With Tofu?

You need 20 ingredients. The key ingredients include: 7 ounces firm tofu, drained and crumbled (about 1 cup), 1 1/2 teaspoons ground cumin, divided, 1 1/2 tablespoons low-sodium soy sauce, 2 teaspoons vegetable oil, and more.

Is Mixed-Bean Chili With Tofu suitable as soups & stews?

Yes, Mixed-Bean Chili With Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed-Bean Chili With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed-Bean Chili With Tofu Recipe

Name: Mixed-Bean Chili With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces firm tofu, drained and crumbled (about 1 cup); 1 1/2 teaspoons ground cumin, divided; 1 1/2 tablespoons low-sodium soy sauce; 2 teaspoons vegetable oil; 1 1/2 cups chopped onion; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1 1/2 tablespoons tomato paste; 1 1/2 tablespoons hot chili powder or regular chili powder; 1 teaspoon minced drained canned chipotle chile in adobo sauce; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 garlic cloves, minced; 1 1/2 cups water; 1 (15-ounce) can pinto beans; 1 (15-ounce) can red kidney beans; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1/2 teaspoon cider vinegar; 1/4 cup chopped fresh cilantro; 1/4 cup low-fat sour cream

Warm up with this hearty Mixed-Bean Chili With Tofu recipe. Made with firm tofu, ground cumin, soy sauce and vegetable oil. Easy step-by-step instructio…

This Mixed-Bean Chili With Tofu relies on simple, everyday ingredients such as ground cumin, divided, low-sodium soy sauce, vegetable oil and chopped onion. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed-Bean Chili With Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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