Sopa Seca Vegetariana Con Fideos Recipe

Name: Sopa Seca Vegetariana Con Fideos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dry fideos; 3 tablespoons olive oil; 1/2 red bell pepper, seeded and diced; 1 small white onion, peeled and chopped; 3 garlic cloves; 2 medium tomatoes, peeled and chopped; 1/2 teaspoon dried oregano (Greek or Mexican); 1/2 green jalapeno, chopped, seeded if desired (read *NOTE); 3 cups vegetable broth or 3 cups water; crumbled mexican cheese (cotija, Parmesan or any appropriate salty-slash-stinky cheese); fresh parsley, for garnish

Servings: persons

12 ounces dry fideos
3 tablespoons olive oil
1/2 red bell pepper, seeded and diced
1 small white onion, peeled and chopped
3 garlic cloves
2 medium tomatoes, peeled and chopped
1/2 teaspoon dried oregano (Greek or Mexican)
1/2 green jalapeno, chopped, seeded if desired (read *NOTE)
3 cups vegetable broth or 3 cups water
crumbled mexican cheese (cotija, Parmesan or any appropriate salty-slash-stinky cheese)
fresh parsley, for garnish

1
["*NOTE: original recipe specified 1 tablespoon chili powder.", "Leave the dried pasta in the bag and using a rolling pin, crush the pasta until it is 1/8""-1/4"" long.", "Heat 2 tablespoons of the olive oil over medium heat. Add the pasta; stirring constantly until light browned, approximately 4-5 minutes.", "In another small pan, heat the remaining 1 tablespoon of olive oil and lightly saute the red bell pepper until softened.", "Place the white onion, garlic, tomatoes, oregano and jalapeno in a blender and puree until smoothe. Add the puree to the fideos pasta, then add the broth (or water) and the red bell pepper. Stir only a few times.", "Cover pan and cook over low heat 10 minutes or until all moisture is absorbed.", "Fluff with a fork, transfer to a serving platter and top with the cheese and parsley."]

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces dry fideos, 3 tablespoons olive oil, 1/2 red bell pepper, seeded and diced, 1 small white onion, peeled and chopped, and more.

Yes, Sopa Seca Vegetariana Con Fideos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa Seca Vegetariana Con Fideos

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