How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Italian Sausage Soup?

You need 12 ingredients. The key ingredients include: 5 Italian sausage links (4 ounces each), sliced, 1 large onion, halved and sliced, 6 cups water, 1 can (28 ounces) crushed tomatoes, undrained, and more.

Is Simple Italian Sausage Soup suitable as soups & stews?

Yes, Simple Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Italian Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Italian Sausage Soup Recipe

Name: Simple Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Italian sausage links (4 ounces each), sliced; 1 large onion, halved and sliced; 6 cups water; 1 can (28 ounces) crushed tomatoes, undrained; 2 small zucchini, quartered and sliced; 1/2 cup chopped green pepper; 1 tablespoon beef bouillon granules; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 3 ounces uncooked linguine, broken into 2-inch pieces; 3 tablespoons grated Parmesan cheese

Warm up with this hearty Simple Italian Sausage Soup recipe. Made with Italian sausage, onion, water and tomatoes. Easy step-by-step instructions included.

This Simple Italian Sausage Soup relies on simple, everyday ingredients such as water, chopped green pepper, beef bouillon granules and dried basil. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Italian Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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