Pressure-Cooker Fabulous Fajitas Recipe

Name: Pressure-Cooker Fabulous Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top sirloin steak, cut into thin strips; 1-1/2 teaspoons ground cumin; 1/2 teaspoon seasoned salt; 1/2 teaspoon chili powder; 1/4 to 1/2 teaspoon crushed red pepper flakes; 2 tablespoons canola oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/2 cup water; 1 large sweet red pepper, thinly sliced; 1 large onion, thinly sliced; 8 flour tortillas (8 inches), warmed; Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes

Servings: persons

1-1/2 pounds beef top sirloin steak, cut into thin strips
1-1/2 teaspoons ground cumin
1/2 teaspoon seasoned salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes
2 tablespoons canola oil
2 tablespoons lemon juice
1 garlic clove, minced
1/2 cup water
1 large sweet red pepper, thinly sliced
1 large onion, thinly sliced
8 flour tortillas (8 inches), warmed
Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes

1
In a bowl, toss steak with cumin, salt, chili powder and red pepper flakes. Select the saute setting on a 6-qt. electric pressure cooker and adjust for high heat. Add oil. When oil is hot, brown meat in batches and remove. Add water, lemon juice and garlic to cooker; stir to loosen any browned bits. Return beef to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.
2
When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Press cancel. Remove steak with a slotted spoon; keep warm.
3
Add red pepper and onion to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. When finished cooking, quick-release pressure. Serve vegetables and steak with tortillas and desired toppings.

1015

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pounds beef top sirloin steak, cut into thin strips, 1-1/2 teaspoons ground cumin, 1/2 teaspoon seasoned salt, 1/2 teaspoon chili powder, and more.

Yes, Pressure-Cooker Fabulous Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Fabulous Fajitas

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