Honey-Ginger Barbecued Ribs Recipe

Name: Honey-Ginger Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pounds pork spareribs; 2 cups chicken broth; 1 cup soy sauce; 3/4 cup ketchup; 1/2 cup pineapple juice; 1/2 cup honey; 1 garlic clove, minced; 1/2 teaspoon pepper; 1 teaspoon minced fresh gingerroot; 2/3 cup honey; 2 tablespoons soy sauce; 1 teaspoon minced fresh gingerroot

Servings: persons

4 to 5 pounds pork spareribs
2 cups chicken broth
1 cup soy sauce
3/4 cup ketchup
1/2 cup pineapple juice
1/2 cup honey
1 garlic clove, minced
1/2 teaspoon pepper
1 teaspoon minced fresh gingerroot
2/3 cup honey
2 tablespoons soy sauce
1 teaspoon minced fresh gingerroot

1
Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325u00b0 for 1-1/2 hours; cool. In a large bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
2
In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 5 pounds pork spareribs, 2 cups chicken broth, 1 cup soy sauce, 3/4 cup ketchup, and more.

Yes, Honey-Ginger Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Ginger Barbecued Ribs

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