Sopa de Tortilla (Tortilla Soup)

1. 1

   Cut tortillas into strips, fry in oil until crisp, then remove from pan and drain on absorbent paper.

2. 2

   Place in pot and add boiling broth which has been prepared in the following manner: Fry onion and tomato puree in the oil that was used to fry the tortilla strips.

3. 3

   Add stock.

4. 4

   Mash cilantro, add a little broth, and strain into the stock.

5. 5

   Cook half an hour, adding the mint leaves during the last 10 minutes.

6. 6

   Serve with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.