Football Sunday Beer Cheese Soup Recipe

Name: Football Sunday Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons minced onion; 1 teaspoon minced garlic; 1 1/2 tablespoons Worcestershire sauce; 1 (12 fluid ounce) can or bottle light beer; 1 3/4 cups chicken broth; 1 teaspoon ground mustard; 2 cups half-and-half cream; 3 cups shredded Cheddar cheese; 1/4 cup flour; 1/4 cup cornstarch; 1/4 cup water; salt and pepper to taste

Servings: persons

2 tablespoons butter
2 tablespoons minced onion
1 teaspoon minced garlic
1 1/2 tablespoons Worcestershire sauce
1 (12 fluid ounce) can or bottle light beer
1 3/4 cups chicken broth
1 teaspoon ground mustard
2 cups half-and-half cream
3 cups shredded Cheddar cheese
1/4 cup flour
1/4 cup cornstarch
1/4 cup water
salt and pepper to taste

1
Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes.
2
Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes.
3
Stir the chicken broth and mustard.
4
Reduce heat to medium-low and pour in the half-and-half while stirring.
5
Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
6
Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper.
7
Heat and stir until thick; serve hot.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons minced onion, 1 teaspoon minced garlic, 1 1/2 tablespoons Worcestershire sauce, and more.

Yes, Football Sunday Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Football Sunday Beer Cheese Soup

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