How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Raw) Heirloom Tomato Soup With Olives and Shaved Fennel?

You need 12 ingredients. The key ingredients include: 2 large tomatoes, seeded and chopped (preferably heirloom variety), 12 jalapeno pepper, seeded and chopped, ½ cup chopped peeled cucumber, 2 teaspoons sherry wine vinegar, and more.

Is (Raw) Heirloom Tomato Soup With Olives and Shaved Fennel suitable as soups & stews?

Yes, (Raw) Heirloom Tomato Soup With Olives and Shaved Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover (Raw) Heirloom Tomato Soup With Olives and Shaved Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Raw) Heirloom Tomato Soup With Olives and Shaved Fennel Recipe

Name: (Raw) Heirloom Tomato Soup With Olives and Shaved Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, seeded and chopped (preferably heirloom variety); 12 jalapeno pepper, seeded and chopped; ½ cup chopped peeled cucumber; 2 teaspoons sherry wine vinegar; sea salt; fresh ground black pepper; 3 inches baby fennel, thinly shaved with a sharp knife; seeded and diced tomato; 2 teaspoons brine, from olives; 2 teaspoons sherry wine vinegar; 1 tablespoon extra virgin olive oil; chopped fennel leaves (to garnish)

(Raw) Heirloom Tomato Soup With Olives and Shaved Fennel

Eats Now Editorial Team · 141 kcal · Soups & Stews

(Raw) Heirloom Tomato Soup With Olives and Shaved Fennel – a delicious recipe with tomatoes, pepper, cucumber, sherry wine vinegar, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

(Raw) Heirloom Tomato Soup With Olives and Shaved Fennel

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