Try this homemade Sopa De Sandia recipe the whole family will love. Made with watermelon, sweet onions, garlic and thyme. Easy step-by-step instructions…
This Sopa De Sandia relies on simple, everyday ingredients such as small watermelon, sweet onions, chopped, garlic cloves, chopped and olive oil. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026