Polenta Facile

1. 1

   Set a large heatproof bowl over a saucepan of simmering water; the bowl should be snug and its bottom should be submerged in 1 inch of water.

2. 2

   In another saucepan, bring the 2 quarts of water to a boil.

3. 3

   Add the salt.

4. 4

   Pour the water into the large bowl, then pour in the polenta in a slow stream while whisking constantly in one direction.

5. 5

   Cook over moderate heat, whisking frequently, until the polenta thickens, about 5 minutes.

6. 6

   Reduce the heat to low, cover the bowl and cook the polenta until tender and thick, about 1 1/2 hours, stirring every 30 minutes.

7. 7

   Scrape the polenta into a bowl and serve.

No additional tips available.