Roe Mayonnaise

1. 1

   In a food processor, pulse the roe until it is liquid.

2. 2

   Add the salt and lemon juice, and pulse to combine.

3. 3

   With machine running, pour oil through feed tube a few drops at a time.

4. 4

   When about 1/2 cup has been added and sauce starts to thicken, pour a little faster, in a slow steady stream, until all the oil has been incorporated.

5. 5

   Stop once to scrape down the sides of the bowl.

6. 6

   If the mayonnaise seems too thick, add 1 tablespoon water and pulse to combine.

7. 7

   Use as a dip for vegetables.

No additional tips available.