Sopa De Platano – Plantain Soup

1. 1

   1) Place the plaintains and garlic cloves in a pot. Cover with water and boil until the plantains are tender. Reserve the cooking water.

2. 2

   2) Mash the plantains and garlic cloves with a fork in a separate plate or bowl. Add between 1/4 cup and 1/2 cup of the reserved water to ensure the mixture does not dry out.

3. 3

   3) Heat up the beef broth over medium heat.

4. 4

   4) Add the mashed plantains and garlic. Salt to taste. I use less than a teaspoon of salt when using homemade broth. The soup will thicken slowly.

5. 5

   5) I like to serve this with Mariquitas (plantain chips).

* Per serving · 4 servings · Values may vary.

No additional tips available.