Mediterranean Roast Lamb

1. 1

   Preheat the oven to 350F, lightly oil a shallow roasting pan.

2. 2

   In your blender (food Processor), with the metal blade blend the olives, garlic, spices and oil.

3. 3

   Blend until almost pureed.

4. 4

   Smear all over the lamb leg, place roast in the pan and roast for apprx 1 hour (apprx 20 minutes per lb.) or until the internal temp reaches 155F.

5. 5

   Let it rest for 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.