How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilly Day Chili?

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 1 green bell pepper, chopped, 1 tablespoon vegetable oil, 2 lbs lean ground beef, and more.

Is Chilly Day Chili suitable as soups & stews?

Yes, Chilly Day Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilly Day Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilly Day Chili Recipe

Name: Chilly Day Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 green bell pepper, chopped; 1 tablespoon vegetable oil; 2 lbs lean ground beef; 1 (14 1/2 ounce) can diced tomatoes or 2 cups chopped fresh tomatoes; 1 (15 ounce) can tomato sauce; 1/2 cup ketchup; 2 tablespoons chili powder; 1 teaspoon salt; 1/4 teaspoon pepper; 2 (16 ounce) cans red kidney beans, partially drained

Warm up with this hearty Chilly Day Chili recipe. Made with onions, green bell pepper, vegetable oil and lean ground beef. Easy step-by-step instruction…

This Chilly Day Chili relies on simple, everyday ingredients such as medium onions, chopped, green bell pepper, chopped, vegetable oil and lean ground beef. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilly Day Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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