Easy Chili Egg Puff Bake Recipe

Name: Easy Chili Egg Puff Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1 cup flour; 1 pint small-curd cream-style cottage cheese; 1/2 cup melted butter; 1 teaspoon baking powder; salt (I use about 1/2 teaspoon); black pepper; 1 lb monterey jack cheese, shredded; 2 (4 ounce) cans diced green chilies; 1 small jalapeno pepper, seeded and finely chopped (to taste) (optional); parmesan cheese

Servings: persons

10 large eggs
1 cup flour
1 pint small-curd cream-style cottage cheese
1/2 cup melted butter
1 teaspoon baking powder
salt (I use about 1/2 teaspoon)
black pepper
1 lb monterey jack cheese, shredded
2 (4 ounce) cans diced green chilies
1 small jalapeno pepper, seeded and finely chopped (to taste) (optional)
parmesan cheese

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
In a bowl beat the eggs until light and lemon coloured.
4
Add in the rest of the ingredients except the chilies; blend until well combined.
5
Stir in the chilies.
6
Transfer the mixture into prepared baking disg.
7
Sprinkle the top with grated Parmesan cheese.
8
Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.

1232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large eggs, 1 cup flour, 1 pint small-curd cream-style cottage cheese, 1/2 cup melted butter, and more.

Yes, Easy Chili Egg Puff Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chili Egg Puff Bake

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