Warm up with this hearty Sopa De Habas (Fava Bean Soup) recipe. Made with fava beans, tomatoes, garlic and onion. Easy step-by-step instructions included.
This Sopa De Habas (Fava Bean Soup) relies on simple, everyday ingredients such as tomatoes, chopped, garlic clove, minced, olive oil and saffron thread, crushed. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026