Sopa De Fideo Recipe

Name: Sopa De Fideo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco oil; 1/2 lb. vermicelli, broken; 1 lb. hamburger; 1 tsp. salt; 1 tsp. pepper; 3 cloves garlic, minced; 2 c. onion, thinly sliced; 2 c. celery, thinly sliced; 1/2 c. green pepper, finely chopped; 1 can tomatoes; 1 tsp. chili powder; 1 c. water; 8 oz. American cheese, grated

Servings: persons

2 Tbsp. Crisco oil
1/2 lb. vermicelli, broken
1 lb. hamburger
1 tsp. salt
1 tsp. pepper
3 cloves garlic, minced
2 c. onion, thinly sliced
2 c. celery, thinly sliced
1/2 c. green pepper, finely chopped
1 can tomatoes
1 tsp. chili powder
1 c. water
8 oz. American cheese, grated

1
Preheat electric skillet.
2
Melt Crisco and saute vermicelli until lightly brown, stirring occasionally.
3
Add beef and cook, stirring, until meat loses red color.
4
Stir in all but cheese. Stir together gently.
5
Set skillet temperature to 200u00b0 and cover and simmer mixture for 25 minutes.
6
Remove cover and place cheese on top.
7
Cover and cook another 5 minutes or until cheese is melted.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Crisco oil, 1/2 lb. vermicelli, broken, 1 lb. hamburger, 1 tsp. salt, and more.

Yes, Sopa De Fideo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Fideo

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