Lemongrass Beef And Noodles – a delicious recipe with lime juice, soy sauce, fish sauce, brown sugar, sirloin steak, long red chili. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine lime juice, soy sauce, fish sauce and brown sugar. Set aside.
2
Heat a wok or large frying pan over high heat. Lightly coat with oil. Working in batches, stir-fry beef for 2-3 mins, until browned. Set aside. Add chili and lemongrass. Stir-fry for 1 min. Add choy sum stalks and 2 tbsp water. Stir-fry for 1-2 mins. Add noodles, beef, sauce and choy sum leaves. Stir-fry for 2 mins, until coated. Sprinkle with chopped peanuts and serve with lime halves.
558
kcal
Calories
25
g
Fat
45
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tbsp lime juice, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp brown sugar, and more.
Yes, Lemongrass Beef And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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