Healthy Mac & Cheese

1. 1

   Preheat oven to 400u00b0F. Cook pasta in boiling salted water until al dente. Drain, reserving 1 cup pasta water.

2. 2

   Meanwhile, blanch cauliflower in boiling salted water for 5 mins, or until soft. Drain then transfer to a food processor and puree, using pasta water to thin.

3. 3

   Melt butter over medium heat. Add garlic, mustard and flour and whisk until combined. Cook for 2 mins. Whisk in milk and season. Bring to a boil and cook for 2 mins. Add cauliflower puree and bring back to a boil. Remove from heat.

4. 4

   Stir in cheese until just melted then toss with pasta. Transfer to a greased baking dish and bake for 20 mins, or until top is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.