How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Fava Bean And Pea Spaghetti?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 None lemon, peel grated and lemon juiced, 2 tbsp finely chopped chives, 1 None long red chili pepper, thinly sliced, and more.

Is Asparagus, Fava Bean And Pea Spaghetti suitable as pasta & noodles?

Yes, Asparagus, Fava Bean And Pea Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus, Fava Bean And Pea Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Fava Bean And Pea Spaghetti Recipe

Name: Asparagus, Fava Bean And Pea Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 None lemon, peel grated and lemon juiced; 2 tbsp finely chopped chives; 1 None long red chili pepper, thinly sliced; 14 oz spaghetti; 2 bunches asparagus, trimmed and cut into 1 1/2-inch lengths; 1 cup frozen fava beans; 1 cup frozen peas; 1 cup ricotta cheese; 4 None eggs, poached

Try this homemade Asparagus, Fava Bean And Pea Spaghetti recipe the whole family will love. Made with olive oil, lemon, chives and long red chili pepper…

This Asparagus, Fava Bean And Pea Spaghetti relies on simple, everyday ingredients such as olive oil, finely chopped chives, spaghetti and frozen fava beans. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus, Fava Bean And Pea Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions