How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Campo (Madeiran Country Soup)?

You need 10 ingredients. The key ingredients include: 2 white sweet potatoes, peeled, quartered, 2 carrots, peeled, cut into 1/2 -inch rough chunks, 1 white potato, peeled and rough cut, 1 cup butternut squash, blue hubbard squash (peeled and cubed) or 1 cup sweet pumpkin (peeled and cubed), and more.

Is Sopa De Campo (Madeiran Country Soup) suitable as soups & stews?

Yes, Sopa De Campo (Madeiran Country Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa De Campo (Madeiran Country Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Campo (Madeiran Country Soup) Recipe

Name: Sopa De Campo (Madeiran Country Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white sweet potatoes, peeled, quartered; 2 carrots, peeled, cut into 1/2 -inch rough chunks; 1 white potato, peeled and rough cut; 1 cup butternut squash, blue hubbard squash (peeled and cubed) or 1 cup sweet pumpkin (peeled and cubed); 2 cups green beans, cut into 2-inch lengths; 1 cup elbow macaroni (optional,); 2 cups kale (or a mix, coarsly chopped) or 2 cups cabbage (or a mix, coarsly chopped); ⅓ cup olive oil or ⅓ cup extra virgin olive oil; 1 tablespoon coarse salt (or to taste ); fresh ground pepper

Warm up with this hearty Sopa De Campo (Madeiran Country Soup) recipe. Made with white sweet potatoes, carrots, white potato and butternut squash. Easy …

This Sopa De Campo (Madeiran Country Soup) relies on simple, everyday ingredients such as elbow macaroni (optional,), coarse salt (or to taste ) and fresh ground pepper. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sopa De Campo (Madeiran Country Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions