Sopa De Campo (Madeiran Country Soup) Recipe

Name: Sopa De Campo (Madeiran Country Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white sweet potatoes, peeled, quartered; 2 carrots, peeled, cut into 1/2 -inch rough chunks; 1 white potato, peeled and rough cut; 1 cup butternut squash, blue hubbard squash (peeled and cubed) or 1 cup sweet pumpkin (peeled and cubed); 2 cups green beans, cut into 2-inch lengths; 1 cup elbow macaroni (optional,); 2 cups kale (or a mix, coarsly chopped) or 2 cups cabbage (or a mix, coarsly chopped); ⅓ cup olive oil or ⅓ cup extra virgin olive oil; 1 tablespoon coarse salt (or to taste ); fresh ground pepper

Servings: persons

2 white sweet potatoes, peeled, quartered
2 carrots, peeled, cut into 1/2 -inch rough chunks
1 white potato, peeled and rough cut
1 cup butternut squash, blue hubbard squash (peeled and cubed) or 1 cup sweet pumpkin (peeled and cubed)
2 cups green beans, cut into 2-inch lengths
1 cup elbow macaroni (optional,)
2 cups kale (or a mix, coarsly chopped) or 2 cups cabbage (or a mix, coarsly chopped)
⅓ cup olive oil or ⅓ cup extra virgin olive oil
1 tablespoon coarse salt (or to taste )
fresh ground pepper

1
In a large 8- quart pot, combine all the ingredients with the except the of the kale/cabbage, pasta, olive oil, salt and pepper.
2
Pour in enough water to cover, about 12 cups.
3
Cover the pot and bring to a boil.
4
Reduce the heat to medium-low and simmer 30 minutes.
5
If using, add the pasta.
6
Add the salt and pepper.
7
Mix in the leafy greens and continue to simmer another 15 minutes until the potatoes, squash and beans are easily mashed with a fork.
8
Drizzle in the olive oil and simmer one more minute.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 white sweet potatoes, peeled, quartered, 2 carrots, peeled, cut into 1/2 -inch rough chunks, 1 white potato, peeled and rough cut, 1 cup butternut squash, blue hubbard squash (peeled and cubed) or 1 cup sweet pumpkin (peeled and cubed), and more.

Yes, Sopa De Campo (Madeiran Country Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Campo (Madeiran Country Soup)

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