Cornish hen in buttermilk gravy

1. 1

   Put flour and next five ing.

2. 2

   In a shallow bowl and dredge hens in flour mix and shake.off excess.

3. 3

   Coat pan with oil and cook hens on both sides until browned and remove the hens and sprinkle flour into drippings.

4. 4

   Mix flour into fat to dissolve& pour in chicken broth.

5. 5

   Let cook 5 mins.

6. 6

   To slightly reduce and thicken.

7. 7

   Stir in buttermilk to make gravy creamy and return the hens.

8. 8

   Simmer and season with s&p and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.