Soothing Sweet Potato And Sausage Soup From Epicurious

1. 1

   Heat 2 tablespoons oil in heavy large pot over medium-high heat.

2. 2

   Add sausage; cook until brown, stirring often, about 8 minutes. Transfer sausage to paper towels to drain.

3. 3

   Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes.

4. 4

   Add all potatoes and cook until beginning to soften, stirring often, about 12 minutes. Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes.

5. 5

   Using potato masher, mash some of potatoes in pot. Add browned sausage to soup. tablespoon oil.

6. 6

   Stir in spinach and simmer just until wilted, about 5 minutes.

7. 7

   Turn off the heat.

8. 8

   Stir in remaining 1 Tbsp of olive oil to allow the fresh flavor to come through.

9. 9

   Season with salt and pepper.

10. 10

    Divide among bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.