How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Round Steak?

You need 6 ingredients. The key ingredients include: 2 lb. round steak, cut in thin strips, 1 envelope onion soup mix, 1 Tbsp. A.1. steak sauce (optional), 2 Tbsp. butter (optional), and more.

Is Oven Round Steak suitable as soups & stews?

Yes, Oven Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Round Steak Recipe

Name: Oven Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak, cut in thin strips; 1 envelope onion soup mix; 1 Tbsp. A.1. steak sauce (optional); 2 Tbsp. butter (optional); 1 small can mushroom buttons; 1/2 c. Burgundy wine

Oven Round Steak – a delicious recipe with onion soup, steak sauce, butter, mushroom buttons, wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut in thin strips
1 envelope onion soup mix
1 Tbsp. A.1. steak sauce (optional)
2 Tbsp. butter (optional)
1 small can mushroom buttons
1/2 c. Burgundy wine

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Oven Round Steak

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