Mexi-Burgers With Cheese Recipe

Name: Mexi-Burgers With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. mild taco sauce; 1 egg; 2 Tbsp. bread crumbs; 1 tsp. leaf oregano, crumbled; 4 slices Cheddar cheese; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1/8 tsp. pepper; 6 drops liquid red pepper seasoning; 1 Tbsp. vegetable oil; 4 sesame seed buns; 4 slices ripe tomato; 8 thin sweet green pepper rings

Servings: persons

1 lb. lean ground beef
1/4 c. mild taco sauce
1 egg
2 Tbsp. bread crumbs
1 tsp. leaf oregano, crumbled
4 slices Cheddar cheese
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. pepper
6 drops liquid red pepper seasoning
1 Tbsp. vegetable oil
4 sesame seed buns
4 slices ripe tomato
8 thin sweet green pepper rings

1
Mix beef, taco sauce, egg, bread crumbs, oregano, chili powder, cumin, salt, pepper and liquid seasoning in a medium size bowl until combined.
2
Shape the meat into four 4-inch burgers. Cook the hamburgers in oil in skillet for 3 minutes on each side or until the burgers are the desired doneness.
3
Split the buns in half.
4
Place a burger on the bottom of each bun.
5
Top the burgers with the Cheddar cheese, tomato, green pepper and top of bun.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. mild taco sauce, 1 egg, 2 Tbsp. bread crumbs, and more.

Yes, Mexi-Burgers With Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Burgers With Cheese

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