Soothing Sipping Stock Recipe

Name: Soothing Sipping Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tablespoons avocado or other neutral oil with a high smoke point; 1 pound chicken wings, halved at the joint; 1 pound meaty pork bones (beef are fine, too); 1 medium onion, coarsely chopped; stalks from 1 fennel bulb, thinly sliced (use the bulb elsewhere); 1/4 cup dry vermouth; 8 to 10 cups water; 1 head garlic, cloves separted and lightly crushed; 2 dried bay leaves; 1 teaspoon fine sea salt, plus additional to taste; 4 to 5 inch knob of ginger, peeled and thinly sliced; greens from 1 large leek (use the white and light green parts elsewhere); 4 teaspoons fennel seeds (1 heaped tablespoon is perfect); 1 teaspoon peppercorns (black or white); 10 whole cloves

Servings: persons

2 to 3 tablespoons avocado or other neutral oil with a high smoke point
1 pound chicken wings, halved at the joint
1 pound meaty pork bones (beef are fine, too)
1 medium onion, coarsely chopped
stalks from 1 fennel bulb, thinly sliced (use the bulb elsewhere)
1/4 cup dry vermouth
8 to 10 cups water
1 head garlic, cloves separted and lightly crushed
2 dried bay leaves
1 teaspoon fine sea salt, plus additional to taste
4 to 5 inch knob of ginger, peeled and thinly sliced
greens from 1 large leek (use the white and light green parts elsewhere)
4 teaspoons fennel seeds (1 heaped tablespoon is perfect)
1 teaspoon peppercorns (black or white)
10 whole cloves

1
In a large Dutch oven or stock pot, heat 2 tablespoons oil over medium. When it starts to shimmer add chicken wings. Cook until well-browned on all sides, about 10 minutes. Remove to large plate. Add the bones to the pot, and cook until browned over most of their surface, another 12 to 15 minutes. Remove to plate with the chicken wings.
2
If the pot seems dry, add 1 tablespoon oil. Add the garlic and fennel stems. Saute, stirring occasionally, until translucent and softened, about 5 to 6 minutes. Add the vermouth, and cook, scraping the bottom to remove any browned bits that have accumulated, until most of the liquid has evaporated. Reduce heat to low, and add the wings and bones back to the pot. Cover, and cook for 15 to 20 minutes, until the wings have released their juices.
3
Add 8 cups water, garlic, and bay leaves. If the bones and wings are not mostly covered, add 2 cups of water. Increase heat to high until broth reaches a simmer. Reduce heat to low and cover. Maintain a very gentle simmer for at least 6 hours or overnight.
4
Add remaining ingredients, re-cover, and simmer an additional 30 or more minutes. After about 30 minutes start tasting every 10 to 15 minutes until you are happy with the flavor the aromatics have added. (I stopped at about 60 minutes). Salt to taste.
5
Strain stock into large bowl. I used a colander to get the large bits, then a straining bag to collect the small stuff. Transfer back into the (cleaned) pot or a wide shallow container, to help increase the surface area for cooling. Once cooled to room temperature, transfer to the fridge. When the fat solidifies, skim it off the surface and portion out the stock into suitable storage containers. Store any that won't be used within a few days in the freezer.
6
Heat as much or as little as desired to fill a mug or thermos. Sip and feel better!

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 to 3 tablespoons avocado or other neutral oil with a high smoke point, 1 pound chicken wings, halved at the joint, 1 pound meaty pork bones (beef are fine, too), 1 medium onion, coarsely chopped, and more.

Yes, Soothing Sipping Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soothing Sipping Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions