How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 4 strips bacon, 2 eggs, 2 cans corn (whole kernel or your choice), drained, except for 1/4 c., Ritz crackers (one sleeve from box), and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 2 eggs; 2 cans corn (whole kernel or your choice), drained, except for 1/4 c.; Ritz crackers (one sleeve from box); 1 stick butter or margarine

Corn Casserole – a delicious recipe with bacon, eggs, corn, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 strips bacon
2 eggs
2 cans corn (whole kernel or your choice), drained, except for 1/4 c.
Ritz crackers (one sleeve from box)
1 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seared Pork Chops In Tomato-Mushroom Sauce
Sweet-And-Sour Chicken
Orecchiette With Sausage Meatballs, Broccoli Rabe, And Garlic
Spice-Rubbed Pork Tenderloins

Corn Casserole

How did you like this recipe?

Frequently Asked Questions