How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Czechoslovakian Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. flat egg noodles, 1 lb. bacon, 1 pt. sour cream, 1 lb. cottage cheese (can use low-fat), and more.

Is Czechoslovakian Casserole suitable as meat & poultry?

Yes, Czechoslovakian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Czechoslovakian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czechoslovakian Casserole Recipe

Name: Czechoslovakian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flat egg noodles; 1 lb. bacon; 1 pt. sour cream; 1 lb. cottage cheese (can use low-fat); 3 Tbsp. dry dill weed (fresh is best)

Czechoslovakian Casserole – a delicious recipe with egg noodles, bacon, sour cream, cottage cheese, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. flat egg noodles
1 lb. bacon
1 pt. sour cream
1 lb. cottage cheese (can use low-fat)
3 Tbsp. dry dill weed (fresh is best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Czechoslovakian Casserole

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