How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza?

You need 12 ingredients. The key ingredients include: pizza dough to fit 10 to 14-inch pan, olive oil or pesto sauce, 6 to 7 fresh plum tomatoes, sliced, 6 oz. sliced pepperoni, and more.

Is Pizza suitable as meat & poultry?

Yes, Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Recipe – Eats Now

Name: Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pizza dough to fit 10 to 14-inch pan; olive oil or pesto sauce; 6 to 7 fresh plum tomatoes, sliced; 6 oz. sliced pepperoni; cooked sausage or julienned Prosciutto (choose 1 meat); 1 thinly sliced green pepper; 1 thinly sliced red pepper; 1 can artichoke hearts, drained and sliced; 1 tsp. dried oregano; salt and pepper to taste; 10 oz. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese

Try this homemade Pizza recipe the whole family will love. Made with pizza dough, olive oil, tomatoes and pepperoni. Easy step-by-step instructions incl…

This Pizza relies on simple, everyday ingredients such as olive oil or pesto sauce, sliced pepperoni, thinly sliced green pepper and thinly sliced red pepper. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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