Soothe Your Cold Chicken Noodle Soup Recipe

Name: Soothe Your Cold Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs skinless chicken thighs, rinsed; 1 large onion, thinly sliced (about 1/2 lb); 3 stalks celery, sliced (about 1/4 lb); 3 medium carrots, sliced (about 1/2 lb); 3 garlic cloves, minced; 4 sprigs parsley (about 5 in.); 2 dried bay leaves; 2 teaspoons dried thyme leaves; 1 teaspoon coriander seed; 1/2 teaspoon black peppercorns; 1/2 teaspoon whole allspice; 2 quarts water; 1 teaspoon fresh ginger, minced (optional); 1/4 lb wide egg noodles; 10 ounces frozen baby peas; salt and pepper

Servings: persons

3 -4 lbs skinless chicken thighs, rinsed
1 large onion, thinly sliced (about 1/2 lb)
3 stalks celery, sliced (about 1/4 lb)
3 medium carrots, sliced (about 1/2 lb)
3 garlic cloves, minced
4 sprigs parsley (about 5 in.)
2 dried bay leaves
2 teaspoons dried thyme leaves
1 teaspoon coriander seed
1/2 teaspoon black peppercorns
1/2 teaspoon whole allspice
2 quarts water
1 teaspoon fresh ginger, minced (optional)
1/4 lb wide egg noodles
10 ounces frozen baby peas
salt and pepper

1
Place chicken in a 6-8 quart pan; add onion, celery, carrots, garlic, parsley, bay, thyme, coriander, peppercorns, allspice, and water.
2
Cover, and bring to boiling over high heat; reduce heat and simmer gently until chicken is no longer pink at bone in thigh (cut to test), about 1 hour total.
3
Remove pan from heat; lift out chicken and set on a plate and discard parsley.
4
If making ahead, let broth cool uncovered, then cover and chill until cold or up to 1 day.
5
Skim or lift chilled fat from broth and discard.
6
When chicken is cool, pull meat from bones.
7
Discard bones and any skin; tear meat into bite-size pieces.
8
If making ahead, cover and chill meat up to 1 day.
9
Cover soup, and bring to a boil on high heat.
10
Add noodles; cook until tender to bite, 6 to 8 minutes.
11
Stir in peas and chicken and heat through, 3 or 4 minutes.
12
Ladle into bowls, add salt and pepper to taste.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -4 lbs skinless chicken thighs, rinsed, 1 large onion, thinly sliced (about 1/2 lb), 3 stalks celery, sliced (about 1/4 lb), 3 medium carrots, sliced (about 1/2 lb), and more.

Yes, Soothe Your Cold Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soothe Your Cold Chicken Noodle Soup

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