Sooji Ka Halwa Pakistani Style

1. 1

   In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.

2. 2

   Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera.

3. 3

   In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.

4. 4

   Stir fry it for 10 minutes.

5. 5

   Now add the sugar water & cook it for 5 mins on high.

6. 6

   Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.

7. 7

   Take out in a serving dish. Sprinkle some chopped dry fruits.

8. 8

   This sweet dish is best served hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.