Sonrisa'S Butter Tart Squares Recipe

Name: Sonrisa'S Butter Tart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base:; 1 cup all-purpose flour; 1/4 cup white sugar; 1/2 cup cold butter; Topping:; 2 eggs, beaten; 2 tablespoons melted butter; 1 cup brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1 cup raisins; 1/2 cup chopped pecans

Servings: persons

Base:
1 cup all-purpose flour
1/4 cup white sugar
1/2 cup cold butter
Topping:
2 eggs, beaten
2 tablespoons melted butter
1 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 cup raisins
1/2 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.
3
Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.
4
Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.
5
Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base:, 1 cup all-purpose flour, 1/4 cup white sugar, 1/2 cup cold butter, and more.

Yes, Sonrisa'S Butter Tart Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sonrisa'S Butter Tart Squares

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