Chocolate Mousse Truffles

1. 1

   Place cream and butter in saucepan and bring to rolling boil. Remove from heat and let cool.

2. 2

   Melt chocolate in double boiler.

3. 3

   Stir melted chocolate into cream. Mix with beater until smooth.

4. 4

   Add vanilla and mix again until smooth.

5. 5

   Refrigerate until mixture is solid enough to scoop, at least 4 hours.

6. 6

   Scoop out small balls and roll in cocoa powder.

7. 7

   Place in candy cups to serve.

8. 8

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

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