How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) can creamed corn, 1 (8 ounce) can whole kernel corn (drained), 2 beaten eggs, 1/2 cup butter (melted), and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can creamed corn; 1 (8 ounce) can whole kernel corn (drained); 2 beaten eggs; 1/2 cup butter (melted); 1 (8 ounce) container sour cream; 1 (8 ounce) box Jiffy cornbread mix; 1 tablespoon sugar

Baked Corn Pudding – a delicious recipe with corn, whole kernel corn, eggs, butter, sour cream, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) can creamed corn
1 (8 ounce) can whole kernel corn (drained)
2 beaten eggs
1/2 cup butter (melted)
1 (8 ounce) container sour cream
1 (8 ounce) box Jiffy cornbread mix
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

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