How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ever-So-Easy Fruitcake?

You need 7 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon baking soda, 2 eggs, slightly beaten, 1 (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum), and more.

Is Ever-So-Easy Fruitcake suitable as baking & desserts?

Yes, Ever-So-Easy Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ever-So-Easy Fruitcake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ever-So-Easy Fruitcake Recipe

Name: Ever-So-Easy Fruitcake
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups flour; 1 teaspoon baking soda; 2 eggs, slightly beaten; 1 (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum); 1 (14 ounce) can sweetened condensed milk; 2 cups candied fruit, mixed, equal to 1 pound; 1 cup nuts, coarsely chopped

Ever-So-Easy Fruitcake – a delicious recipe with flour, baking soda, eggs, brandy, condensed milk, candied fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups flour
1 teaspoon baking soda
2 eggs, slightly beaten
1 (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum)
1 (14 ounce) can sweetened condensed milk
2 cups candied fruit, mixed, equal to 1 pound
1 cup nuts, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Ever-So-Easy Fruitcake

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