Sonoran-Style Beef Strips Recipe

Name: Sonoran-Style Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices steak beef, such as sirloin, about 1 cm. thick; salt; ground black pepper; 1 garlic clove peeled; 2 tablespoons vegetable oil; 4 tomatoes diced; 1 onion cut into thin slices; 3 coriander sprigs; 2 potatoes; 1 poblano pepper grilled, peeled and with the seeds removed.

Servings: persons

3 slices steak beef, such as sirloin, about 1 cm. thick
salt
ground black pepper
1 garlic clove peeled
2 tablespoons vegetable oil
4 tomatoes diced
1 onion cut into thin slices
3 coriander sprigs
2 potatoes
1 poblano pepper grilled, peeled and with the seeds removed.

1
Sprinkle the meat with salt and black pepper on both sides. Cut the garlic in half and rub the garlic on both sides of each steak. Allow the meat to sit at room temperature for 1 hour.
2
Add half of the oil to a hot skillet. Saute each steak lightly on both sides, just enough to form a crust on each side. Remove the skillet from the heat and set aside.
3
In another skillet, add the remaining oil and heat on medium heat. Add the onions and saute for about 8 minutes.
4
Add the tomato and coriander to skillet and stir. Cook for another 5 minutes.
5
Cut the meat into strips.
6
Cut the potatoes into round, thick slices and place them on top of the meat.
7
Add the onion and tomato mixture onto the potatoes and meat, and then top with the poblano pepper strips.
8
Cover the skillet and cook for approximately 40 minutes on low heat.
9
Allow the meat to rest for 5 minutes and serve.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices steak beef, such as sirloin, about 1 cm. thick, salt, ground black pepper, 1 garlic clove peeled, and more.

Yes, Sonoran-Style Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonoran-Style Beef Strips

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