How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs with Candied Bacon & Sriracha?

You need 8 ingredients. The key ingredients include: 24 hard-cooked eggs, 3 Tbsp. whipping cream, 1/2 cup KRAFT Real Mayo Mayonnaise, 3 Tbsp. pickle juice, and more.

Is Deviled Eggs with Candied Bacon & Sriracha suitable as meat & poultry?

Yes, Deviled Eggs with Candied Bacon & Sriracha falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs with Candied Bacon & Sriracha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs with Candied Bacon & Sriracha Recipe

Name: Deviled Eggs with Candied Bacon & Sriracha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 hard-cooked eggs; 3 Tbsp. whipping cream; 1/2 cup KRAFT Real Mayo Mayonnaise; 3 Tbsp. pickle juice; 5 tsp. Sriracha sauce (hot chili sauce); 1 Tbsp. lemon juice; 4 slices candied bacon, chopped *see tip; chopped fresh cilantro, for garnish

Deviled Eggs with Candied Bacon & Sriracha – a delicious recipe with eggs, whipping cream, Mayonnaise, pickle juice, Sriracha sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 hard-cooked eggs
3 Tbsp. whipping cream
1/2 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. pickle juice
5 tsp. Sriracha sauce (hot chili sauce)
1 Tbsp. lemon juice
4 slices candied bacon, chopped *see tip
chopped fresh cilantro, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Deviled Eggs with Candied Bacon & Sriracha

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