Beef Sausage

Name: Beef Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb ground beef chuck (medium grind); 2 tsp white pepper; 2 tsp ground nutmeg; 2 tsp sage; 2 tbsp sugar; 4 clove garlic (pressed); 2 tbsp sea salt; 1 cup water; 5 lb ground beef chuck ( medium grind ); 1 1/2 tbsp sea salt; 2 cup grated parmesan cheese; 1 1/2 tbsp black pepper; 1 tbsp basil; 1 tbsp oregano; 3 tsp mustard seed; 8 clove garlic (pressed ); 1 small onion (grated); 1 1/2 cup red wine

Eats Now Editorial Team · 3160 kcal · Meat & Poultry

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Beef Sausage – a delicious recipe with ground beef chuck, white pepper, ground nutmeg, sage, sugar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb ground beef chuck (medium grind)
2 tsp white pepper
2 tsp ground nutmeg
2 tsp sage
2 tbsp sugar
4 clove garlic (pressed)
2 tbsp sea salt
1 cup water
5 lb ground beef chuck ( medium grind )
1 1/2 tbsp sea salt
2 cup grated parmesan cheese
1 1/2 tbsp black pepper
1 tbsp basil
1 tbsp oregano
3 tsp mustard seed
8 clove garlic (pressed )
1 small onion (grated)
1 1/2 cup red wine

1
The directions are the same for both recipes.
2
Combine all ingredients, mix well & stuff into hog casing.

3160

kcal

Calories

242

Fat

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 lb ground beef chuck (medium grind), 2 tsp white pepper, 2 tsp ground nutmeg, 2 tsp sage, and more.

Yes, Beef Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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